Inspired by the beautiful Alaskan northern lights,
Chef Ingrid crafted what is now the colorful Aurora Chocolates.
Each chocolate is hand-painted using a temperature-sensitive process involving colored cocoa butter.
A very time-consuming work, yet worthwhile to add some unusual beauty to our life!
Chef Ingrid was head chocolatier at the Hotel SLS in Beverly Hills.
She worked with world-renowned top chefs and top chocolatiers in Los Angeles, Las Vegas, and Paris.
It's no wonder every piece of the Aurora Chocolate Collection is so delicious!
No glaze or sugar coating!
With perfect temperature control, the colored cocoa butter will do the magic!
For obvious reasons, we utilize one of the best chocolates from Switzerland for these unique handcrafted delights.